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RECIPE FOR SCALLOPS OVER PASTA
Title:Scallops Over Pasta
Category:Pasta
Scallops over Pasta

3/4 to 1 pound scallops
1 whole onion (sweet, Spanish, or purple)
Garlic (as many cloves as you like)
1 to 1 1/2 cups white wine (depending on taste) ;)
1/2 cup milk
Seasoning (pepper, Mrs. Dash seasoning blend)
Spaghetti or linguine
Flour (Wondra or another fine flour for sauces)

In a large pot, bring salted and oiled water to boil (oil will help noodles from sticking to each other when cooking).



 

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