Makes 10 to 12 servings.
8 lasagna noodles
1 (8-ounce) package cream cheese, softened
1 1/2 cups cream-style cottage cheese
2 teaspoons dried basil, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
2 cans cream of shrimp soup
1/2 cup milk
1 pound shelled shrimp, cooked and halved
1 pound special crab meat
Cook lasagna noodles according to package directions and drain. Arrange 4 noodles in the bottom of a greased 13 x 9 x 2-inch baking dish.
Blend cream cheese with cottage cheese, basil, salt and pepper. Spread half atop noodles. Combine soup and milk; stir in shrimp and crab meat. Spread half over cottage-cheese layer; repeat layers.
Bake uncovered in a 350 degrees F oven for 45 minutes.