1 tablespoon vegetable oil
1 tablespoon water
1 cup all-purpose flour
1/4 teaspoon baking powder
Combine egg, oil and water. Beat well. Add flour with baking powder sifted into it. A little more flour may be needed to make dough easy to roll. This depends on size of egg. Roll out the dough as thinly as possible. Leave on counter or table to dry. Turn over once.
Cut into thin strips. Boil in salted broth in which chicken has cooked or use in homemade vegetable soup.