Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR PASTA WITH GAZPACHO SAUCE
Title:Pasta With Gazpacho Sauce
Category:Pasta
Pasta with Gazpacho Sauce

Yield: 4 servings

12 ounces tricolor rotelle pasta
1 cup frozen corn kernels
1 medium size red onion, chopped
1 (8 ounce) can tomato sauce
1 cup medium-hot chunky salsa
1 tablespoon cider vinegar
2 tablespoons chopped fresh cilantro or parsley
1 1/2 cups thinly sliced seedless cucumber slices, halved
1 cup cherry tomatoes, halved

-Bring large pot lightly salted water to boiling. Add pasta; cook 8 minutes, until firm but tender.

Stir in corn and onion. Drain, rinse, then drain again.

Combine tomato sauce, salsa, vinegar and cilantro in a large bowl. Add pasta, cucumber and tomato. Serve at room temperature or cold.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners