Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR PASTA RAGS AND SALMON
Title:Pasta Rags And Salmon
Category:Pasta
Pasta Rags and Salmon

6 quarts water
2 tablespoons plus 1 teaspoon salt
1 pound fresh pasta sheets or 1 pound dry lasagna noodles
6 tablespoons extra-virgin olive oil
8 ounces fresh salmon fillet, skin and bones
    removed, fish cut into paper-thin slices
1 cup diced, seeded ripe tomato
1/4 cup chopped fresh dill
1/2 teaspoon pepper

Bring water and the 2 tablespoons salt to a boil in a large pot. Add pasta; cook 4 to 6 minutes until al dente (if using dry pasta, follow package directions). Drain, reserving 1 cup cooking water. Do not rinse pasta.

Put pasta in a bowl; add olive oil and toss to coat. Add the 1 teaspoon salt and remaining ingredients; toss again, adding some of the reserved water if you prefer a more liquid sauce. Serve immediately.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners