1/2 cup finely chopped celery
1/3 cup chopped pimento-stuffed green olives
1/4 cup chopped pepperoncini
1/4 cup chopped cocktail onions
1 clove garlic, minced
3 tablespoons extra virgin olive oil
2 teaspoons dry Italian salad dressing mix
3 ounces thin-sliced deli ham/salami, diced
8 ounces shredded provolone cheese
1 (13-inch) uncooked dough crust
Extra-virgin olive oil

Mix first 7 ingredients for marinated olive salad and chill overnight.

Combine olive salad, ham, and cheese. Top dough crust with 1/2 of mixture. Drizzle with oil. Bake in preheated 500 degree F oven on pizza stone for 8 to 10 minutes or until crust is golden brown and cheese is melted.

Remove from oven and cool on a wire rack for 2 or 3 minutes before cutting into wedges and serving.