Title: | Muffaletta Pizza | Category: | Pizzas | Sub-Category: | Pizza | | Muffaletta Pizza1/2 cup finely chopped celery 1/3 cup chopped pimento-stuffed green olives 1/4 cup chopped pepperoncini 1/4 cup chopped cocktail onions 1 clove garlic, minced 3 tablespoons extra virgin olive oil 2 teaspoons dry Italian salad dressing mix 3 ounces thin-sliced deli ham/salami, diced 8 ounces shredded provolone cheese 1 (13-inch) uncooked dough crust Extra-virgin olive oil Mix first 7 ingredients for marinated olive salad and chill overnight. Combine olive salad, ham, and cheese. Top dough crust with 1/2 of mixture. Drizzle with oil. Bake in preheated 500 degree F oven on pizza stone for 8 to 10 minutes or until crust is golden brown and cheese is melted. Remove from oven and cool on a wire rack for 2 or 3 minutes before cutting into wedges and serving.

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