1 cup soy sauce
1/2 cup granulated sugar
1/4 cup sesame seeds
1 tablespoon cayenne pepper
Combine the all ingredients to make a marinade
Cut 2 to 3 pounds of wings into 3 pieces. Discard the wing tips and marinate the remaining pieces for at least 30 minutes. Agitate the pieces occasionally while they are marinating.
Cover a jellyroll pan with foil and, using tongs, place the marinated wing pieces on it. There should be a slight separation between each individual piece so they don't stick together. Bake for one hour at 350