Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR GRANDMA VINNY'S SAUCE
Title:Grandma Vinny's Sauce
Category:Spaghetti Sauce
Grandma Vinny's Sauce

This is from my Italian grandmother, Vincenza. Of course, she never wrote anything down so my sister and I used to follow her around the kitchen when we were young. Now I know some of you are thinking, "what! no garlic???" Vinny was from Naples but she rarely used garlic and when she did she used it sparingly (she'd put it on a wooden pick and fish it out later) but obviously you can use as much garlic as you want.

Olive oil
2 stalks celery, diced
1 medium onion, diced
1 (28 ounce) can tomatoes, peeled and chopped-with juice
4 (15 ounce) cans tomato sauce
Pinch of sugar
2 or 3 leaves fresh basil OR 1 1/2 teaspoon dried basil
Salt and pepper to taste
1 cup red wine (optional)
3 or 4 links Italian sausage, sweet or hot
8 ounces canned mushrooms - or use fresh, washed and sliced

Meat Mixture
1 1/2 pounds lean ground beef
2 eggs
1/2 cup Parmesan
Dash Worcestershire sauce
2 slices firm bread, soaked in water, squeezed out and crumbled
Salt, pepper and onion powder to taste

Cover the bottom of a large pot with olive oil and turn heat to medium. When the oil is hot, saut

 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners