Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR MEAGAN'S PASKETTI SAUCE
Title:Meagan's Pasketti Sauce
Category:Spaghetti Sauce
Meagan's Pasketti Sauce (Ummy Nummy Super Meaty Pasketti Sauce)

I make this sauce in a big batch and freeze the leftovers, it makes about four to six meals serving four big appetites. A hit when we have dinner guests, and not as hard to make as it sounds.

1 pound Italian sausage
1 pound lean ground beef
2 tablespoons olive oil
About 8 to 10 large mushrooms, sliced as thinly as possible
1 or 2 large cloves garlic (depends on how garlicky you
    like it, I love garlic so I use a lot)
1 bottle red wine (good wine or cooking wine, the better
    the wine, the better the sauce)
2 tablespoons Italian seasonings (or if you have fresh Italian herbs on hand,
    use them to your taste, but it does turn out much better that way)
1 large can tomato SAUCE
2 large cans PEELED CRUSHED tomatoes (you can also use fresh
    tomatoes, but this makes the sauce really watery)
1 small can tomato PASTE
1/4 cup each Parmesan and Romano (not totally necessary, but the
    Parmesan is REALLY good)
1/4 to 1/2 teaspoons granulated sugar (helps cut the acidity)
1/2 teaspoon salt

(I've never really measured on a lot of the stuff, but it sounds about right) In a skillet over medium high heat, saut

 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners