Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR COFFEE CHIFFON PIE
Title:Coffee Chiffon Pie
Category:Pies
Sub-Category:Cream Pies
Coffee Chiffon Pie

1 envelope unflavored gelatin
1 cup granulated sugar, divided
1/8 teaspoon salt
3 eggs, separated
1/4 cup brewed and cooled coffee with chicory
1 teaspoon coffee liqueur or vanilla extract
3/8 cup heavy cream, whipped
1 (9-inch) graham cracker pie crust

Mix together gelatin, 1/2 cup sugar and salt in top of double boiler. Beat together egg yolks and coffee. Stir into gelatin mixture. Cook over boiling water, stirring constantly, until dissolved. Remove from heat and stir in coffee liqueur or vanilla extract. Chill until it is the consistency of unbeaten egg whites.

Beat egg whites until soft peaks form. Gradually add 1/2 cup sugar, beating until stiff and dry. Fold in gelatin mixture and whipped cream. Turn into pie crust and chill until firm.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners