Key Lime Pie
|Title:||Key Lime Pie|
15 ounces sweetened condensed milk
1 tablespoon grated Key lime rind
1/2 cup Key lime juice
1/4 teaspoon salt
2 slightly beaten egg yolks
Preheat oven to 350 degrees F.
Mix all ingredients over low heat in saucepan. Stir until thickened. Pour into a baked crust and cover with meringue made by beating 2 egg whites and 2 tablespoons sugar. Bake for 10 to 15 minutes or until meringue is lightly browned.