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RECIPE FOR APRICOT PIE |
Title: | Apricot Pie | Category: | Pies | Sub-Category: | Fruit Pie | | Apricot Pie4 cups sliced fresh apricots 1 cup granulated sugar 1/3 cup all-purpose flour Pinch of ground nutmeg 1 tablespoon lemon juice 9-inch pastry for double-crust pie Milk Additional sugar In a bowl, toss apricots, sugar, flour and nutmeg. Sprinkle with lemon juice; mix well. Line a 9-inch pie plate with bottom crust; add filling. Roll out remaining pastry to make a lattice crust. Place over filling; seal and flute edges. Brush with milk and sprinkle with sugar. Cover edges of pastry loosely with foil. Bake at 375 degrees F for 45 to 55 minutes or until golden brown.

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