Cherry or Strawberry Cheese Pie
|Title:||Cherry Or Strawberry Cheese Pie|
1 (9-inch) graham cracker crumb
or baked pastry shell
8 ounces cream cheese, softened
1 can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry or strawberry
pie filling, chilled
In a large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla extract. Pour into the prepared crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.
* If using cherry pie filling, substitute almond extract for the vanilla extract.