Peach Ice Cream Pie with Raspberry Sauce
|Title:||Peach Ice Cream Pie With Raspberry Sauce|
|Category:||Ice Cream Pies|
|Sub-Category:||Ice Cream Pie|
1 graham cracker crust
1 quart peach ice cream
1 pint vanilla ice cream
3 to 4 fresh peaches
1 (10 ounce) package frozen raspberries, thawed (save syrup)
1/2 cup granulated sugar
1 1/4 tablespoons cornstarch
Soften and mix ice cream; Pour into crust and freeze.
Sauce: Combine sugar, syrup and cornstarch. Cook over medium heat until thickened; boil 2 additional minutes. Stir in raspberries. Cool.
Just before serving, cut pie. Slice fresh peaches on top. Drizzle with sauce.