2 cups chopped cooked turkey
1 (10 ounce) package frozen peas and carrots, thawed
1 cup diced celery
1 cup (4 ounces) shredded Cheddar
1 cup mayonnaise
1/2 c. soft bread crumbs
1/4 cup chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper
3 dashes hot sauce
1 (8 ounce) can crescent dinner rolls
Combine first 10 ingredients in a large bowl; stir well. Spoon into a lightly greased 10 x 6-inch baking dish; set aside.
Unroll crescent roll dough into two rectangles; press long sides together to make one large rectangle. Cut dough into 3/4-inch strips. Arrange strips in a lattice design over turkey mixture. Bake at 350 degrees F for 20 to 25 minutes or until lightly browned.
Serves 6 to 8.