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RECIPE FOR SHOOTER PIE
Title:Shooter Pie
Category:Meat Pies
Shooter Pie

1 large round loaf French bread
1/2 cup butter, softened
12 ounces sliced roasted turkey breast
6 ounces sliced Monterey jack cheese
12 ounces sliced ham
6 ounces sliced Cheddar cheese
8 ounces sliced Italian-style salami
1 cup roasted red bell pepper strips
6 ounces sliced pepper jack cheese
12 ounces sliced roast beef
7 ounces herbed cream cheese
1 cup pepperoncini, stemmed and seeded
1 cup fresh basil leaves

Cut round top of bread off. Remove "lid" and set aside. Then remove almost all of the inside of the bread, creating a hollow shell. Discard removed bread or save for another use. Spread softened butter inside of bread shell and lid.

In bread shell layer half of these ingredients in the following order: turkey, Monterey jack cheese, ham, Cheddar cheese, salami, red peppers, pepper Jack cheese and roast beef. Spread all of cream cheese on top of roast beef and top with all of the pepperoncini and basil. Repeat layers of meats, cheeses and red peppers. Top with lid, wrap tightly in plastic wrap and refrigerate until ready to serve (up to 2 days).

When ready to serve, cut into 8 pie-shaped wedges.



 

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