Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR GIANDUIA PIE (NUTELLA PIE)
Title:Gianduia Pie (Nutella Pie)
Category:Pies
Gianduia Pie (Nutella Pie)

Makes 8 servings.

This no-bake pie combines whipped cream and Nutella, a chocolate-and-hazelnut paste readily available at most supermarkets, for a mousse-like filling with a sophisticated taste. To toast and skin hazelnuts, place them on a baking sheet and bake at 350 degrees until fragrant, about 10 minutes.

Remove the nuts, cool slightly and wrap them in a kitchen towel. Rub the nuts with the towel to remove the skins.

Crust
22 Nabisco Famous Chocolate Wafers
1/2 cup toasted and skinned hazelnuts
1/4 cup (1/2 stick) butter, melted and slightly cooled
1 tablespoon granulated sugar
1/8 teaspoon salt
1/2 teaspoon vanilla extract

Filling
3/4 cup toasted and skinned hazelnuts
1 1/2 cups heavy cream, chilled
1 teaspoon vanilla extract
1 (13 ounce) jar Nutella

To prepare the crust, preheat oven to 350 degrees F.

In a food processor, place cookies and nuts and process until finely ground. Add melted butter, sugar, salt and vanilla and pulse to moisten cookie mixture. Press the mixture evenly across the bottom of a 9-inch pie plate and all the way up the sides of the pan, packing it tightly with your fingertips so it is even and compacted. Bake until crisp, 6 to 8 minutes. Cool completely before filling.

To prepare the filling, in a food processor, add nuts and chop finely. Set aside.

With an electric mixer, whip the cream and vanilla extract until stiff peaks form.

In a separate bowl, combine 1/4 of the whipped cream with the Nutella. Stir until smooth. Gently fold Nutella mixture back into the remaining whipped cream. Fold in the reserved hazelnuts. Scrape the filling into the prepared pie shell and smooth the top with a spatula. Cover with plastic wrap and refrigerate until firm, about 6 hours.

Per serving: 641 calories (percent of calories from fat, 69), 8 grams protein, 47 grams carbohydrates, 2 grams fiber, 49 grams fat, 78 milligrams cholesterol, 283 milligrams sodium



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners