Tastes just like a Fudgesicle in a cookie crust.
15 Oreo cookies, crushed (1 1/2 cups)
2 cups vanilla ice cream, softened
1/4 cup margarine, melted
1 (3 ounce) package chocolate instant pudding mix
Shaved chocolate or mini-chocolate chips
1 cup milk
In a mixing bowl, combine crushed Oreos and margarine; mix well.
Press evenly and firmly into bottom and up sides of 9-inch pie plate. Refrigerate.
In large bowl, combine pudding mix and milk; beat with electric mixer until well blended (about 1 minute).
Gently fold in softened ice cream and pour into prepared crust.
Cover and freeze until firm.
Allow to stand at room temperature about 10 minutes before serving.
Top with whipped cream and garnish with chocolate.
Serves 6 to 8.