French Mint Pie
|Title:||French Mint Pie|
1 cup powdered sugar
1/4 pound butter
1/2 teaspoon mint flavoring
2 squares unsweetened chocolate
9-inch crumb crust
Melt chocolate in a double boiler until smooth, remove and let cool.
Beat sugar and butter until smooth. Add eggs one at a time, blending until smooth after each addition. Add chocolate and mint.
Spread into 9-inch crumb crust and chill for several hours. Top with your favorite topping and chocolate curls if desired.