Title: | Crescent Quiche | Category: | Quiches | | Crescent Quiche1 (8 ounce) package refrigerated quick crescent dinner rolls 1 egg, beaten 1 1/2 cup evaporated milk 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1 1/2 cups shredded Swiss cheese 1 cup sliced fresh mushrooms 1 cup shredded or chopped zucchini Note: Substitute 1 package of frozen spinach, cooked and drained, for the mushrooms and zucchini, or create your own. Preheat oven to 325 degrees F. Crust: Separate dough into 8 triangles. Place dough in ungreased 9-inch pie pan or quiche pan, pressing pieces together to form a crust.

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