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RECIPE FOR HARVEY WALLBANGER PIE
Title:Harvey Wallbanger Pie
Category:Liqueur Pies
Sub-Category:Spirited Pie
Harvey Wallbanger Pie

1 envelope unflavored gelatin
1/2 cup granulated sugar
1/4 teaspoon salt
1/2 cup orange juice
1/4 cup water
2 teaspoons lemon juice
3 egg yolks, slightly beaten
1/3 cup Galliano
3 tablespoons vodka
3 egg whites
1/4 cup granulated sugar
1 cup whipping cream
1 (9-inch) pastry shell, baked and cooled

In medium saucepan, combine gelatin, the 1/2 cup sugar and salt. Add orange juice, water, lemon juice and egg yolks. Mix well. Cook and stir until gelatin dissolves and mixture is slightly thickened. Cool and add Galliano and vodka. Chill until partially set.

Beat whites and gradually add the 1/4 cup sugar. Beat until stiff peaks form. Fold into gelatin mixture. Whip the cream until stiff, and fold into mixture. Chill until mounds form when dropped from spoon. Pour into pie shell and chill until firm (4 to 5 hours).



 

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