1 cup flour
4 ounces cream cheese
1/2 cup (1 stick) margarine
1 cup walnuts
1 cup firmly packed brown sugar
1 1/2 teaspoons vanilla extract
Mix together flour, cream cheese, and margarine. Press into tiny cupcake tins.
Mix together walnuts, brown sugar, egg and vanilla extract. Fill lined tins 3/4 full. Bake at 375 degrees F for 15 to 20 minutes.