Title: | Mini Cherry Tarts | Category: | Tarts | | Mini Cherry Tarts1 (8 ounce) tube refrigerated crescent rolls 3 ounces cream cheese, softened 1/4 cup confectioners sugar' sugar 1 cup canned cherry pie filling 1/4 teaspoon almond extract Preheat oven to 375 degrees F. Grease miniature muffin cups. Place crescent dough on a lightly floured surface; seal seams and perforations. Cut into 2-inch circles. Place in prepared muffing cups. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Place about 1/2 teaspoon in each cup. Combine pie filling and almond extract; place about 2 teaspoons in each cup. Bake for 12 to 14 minutes or until edges are lightly browned. Remove to wire racks to cool. Refrigerate. Yield: 2 dozen

|