8 ounces spaghetti
1/4 cup milk
1/2 cup shredded mozzarella cheese
1/3 teaspoon garlic powder
1/4 teaspoon salt
1 small jar spaghetti sauce
3/4 teaspoon oregano
1 1/2 cups mozzarella cheese, pepperoni,
or whatever you like
Break spaghetti into 2-inch pieces. Cook according to directions, then drain and cool.
In a large bowl beat egg lightly. Stir in milk, the 1/2 cup mozzarella cheese and garlic powder salt. Add cooked spaghetti and stir until combined thoroughly.
Grease a cookie sheet. Spread spaghetti mixture. Bake at 400 degrees F for 15 minutes.
Remove from oven; reduce heat to 350 degrees F.
Spread spaghetti sauce, then sprinkle oregano, then pizza toppings, and finally cheese. Bake for 30 minutes at 350 degrees F.
Let stand before cutting.