Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR FILLED PIZZA
Title:Filled Pizza
Category:Pizzas
Sub-Category:Pizza
Filled Pizza

Dough
1 envelope dry active yeast
1 teaspoon salt
1 cup lukewarm water
2 3/4 cups flour
2 tablespoons vegetable oil

Sprinkle yeast on warm water, letting stand until dissolved. Add oil, salt and 1/2 of the flour, beating well. Gradually add more flour to form a soft dough. Turn out dough on a floured board. Knead until smooth and elastic, about 10 minutes.

Place in a greased bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until double in size (about 1/ hours) or refrigerate overnight to rise.

Sauce
3 pounds plum tomatoes, chopped, or
    1 (28 ounce) can tomatoes
2 tablespoons olive oil
Oregano, to taste
3 ounces tomato paste
Basil, to taste
2 garlic cloves, chopped
Parsley, to taste

Combine first 4 ingredients and simmer until thick, about 20 minutes, stirring often. * Add herbs.

Filling
1 pound mozzarella cheese, shredded
1 cup onion, sliced
2 cups (8 ounces) mushrooms, sliced
2 garlic cloves, chopped
1 cup green bell peppers, sliced
2 ounces Parmesan cheese, grated

Punch down dough and turn out on a floured board. Divide dough into 2 balls, one slightly larger for the bottom. Roll larger portion out to fit a 12-inch round and 1-inch deep pizza pan with a slight overhang.

Spread bottom with mozzarella cheese, 1/2 of the mushrooms, 1/2 of the green peppers and garlic. Sprinkle with Parmesan cheese.

Roll out the other portion of dough and cover, folding in the edges with the bottom crust, pinching to make a standing rim. Bake in a preheated 450 degree F oven on the bottom rack for 7 minutes.

Remove from oven. Add tomato sauce, remaining mushrooms and vegetables. Sprinkle with the herbs and garlic. Return to oven, reducing heat to 400 degrees F and bake an additional 25 minutes until brown and set. If edges turn brown first, cover with foil.

Let stand 10 minutes before serving.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners