Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR INDIAN POPPED CORN
Title:Indian Popped Corn
Category:Popcorn
Indian Popped Corn

1 tablespoon corn oil
1/4 to 1/2 cup corn kernels
1/4 to 1/2 teaspoon salt
2 to 4 tablespoons butter
1/2 to 1 teaspoon pure ground chile

Use a heavy cast iron skillet with a lid. Fill the skillet with a single layer of kernels, and heat the oil before you add the corn. Use the smaller amount of ingredients for a 9-inch skillet, and use the larger amount of ingredients for a 14-inch skillet.

Heat oil in skillet over high heat until a test kernel pops. Shake in the kernels, cover with a lid, and when you hear the kernels begin to pop, turn down heat and shake pan gently back and forth to keep the kernels moving. When popping sounds cease, the corn is done.

Pour corn into a large bowl and sprinkle with salt. Melt butter with the chile and pour over the corn. Mix with your hands.

Makes 2 to 4 cups, depending on size of skillet used.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners