14 to 15 cups plain popped corn
(remove any uncooked kernels)
2 cups dry roasted peanuts
1 pound chocolate confectionery coating
(almond bark, candy coating)
3 tablespoons creamy peanut butter
In a large deep roasting pan, combine popcorn and peanuts.
In the top of a double boiler over simmering water, melt coating and peanut butter, stirring occasionally. Pour over popcorn mixture and stir to coat. Stir gently with a large spoon until it is not real hot, then use your hands to toss and coat the popcorn evenly. Spread evenly on wax paper. Allow to set about one hour.
Break apart any extremely large chunks and store in an airtight container.
Yields 5 to 6 quarts.