1/3 cup creamy peanut butter
6 blocks almond bark
1 bag regular microwave popcorn
Pop bag of popcorn. In huge bowl, microwave almond bark until almost melted, stirring every 60 seconds. Stir in peanut butter and melt all together for about 30 more seconds.
Stir in popcorn to mix. Spread out on wax paper and let cool.
Store in airtight container.