Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR BRISKET AND BEANS
Title:Brisket And Beans
Category:Pressure Cooker
Brisket And Beans

1 (3 pound) brisket
2 cups water
1 1/2 pounds fresh green beans
6 potatoes, peeled, quartered
1/4 teaspoon marjoram, crumbled
Salt, to taste
Pepper, to taste

Remove any excess fat from brisket.

In a pressure cooker, bring brisket, water and seasonings to 15 pounds pressure and cook for 30 to 40 minutes. Reduce pressure under cold water. Open cooker, and add vegetables. Cover, then bring to 15 pounds pressure and cook 5 minutes; reduce pressure again.

Remove meat, and slice thinly on the diagonal.

Serve with green beans and potatoes drenched with cooking liquid. Do not thicken the natural gravy.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners