Title: | Caramelized Almond Raspberry Brie | Category: | Appetizers | Sub-Category: | Brie | | Caramelized Almond Raspberry BrieSource: Wisconsin Milk Marketing Board 1 (15 ounce) wheel Wisconsin brie cheese, chilled 2 tablespoons red raspberry jam 2 tablespoons brown sugar 1 tablespoon honey 1/4 cup sliced almonds Brown sugar (for topping) Sliced almonds (for topping) Wafer or shortbread cookies Slice brie in half horizontally. Place bottom half of brie on 10 x 15-inch jellyroll pan. Combine jam, brown sugar, honey and almonds; spread over cut side of brie. Replace top half of brie, rind side up. Sprinkle with brown sugar and almonds. Bake at 375 degrees F for 10 to12 minutes or until soft. Then broil 3 inches from heat for 3 to 4 minutes, or until brie is bubbly and almonds are caramelized. Serve with cookies. Tip: Instead of baking, Brie can be microwaved for 2 to 4 minutes or until softened. Serves: 4 to 6

|