Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR CREOLE SAUSAGE
Title:Creole Sausage
Category:Creole

Creole Sausage (Chaurice)

4 pounds lean fresh pork
2 pounds fat fresh pork
2 large onions, minced very fine
1 clove garlic, minced very fine
1 teaspoon cayenne pepper and chile pepper, (very hot)
1 teaspoon red pepper
3 teaspoons salt
2 teaspoons black pepper, finely ground
1 sprig thyme, well minced
3 sprigs parsley, finely minced
2 bay leaves, chopped
1/2 teaspoon allspice, finely ground

Hash the pork as fine as possible and mix together. Season highly with salt, black pepper, cayenne, chile and red peppers (pimento). Mince the onion and garlic as fine as possible, then add to the Chaurice. Mince the herbs as fine as possible and add, and then mix the finely ground spices thoroughly with the Chaurice. Hash all together, and when well mixed, stuff into casings, tying them in the lengths you desire.

Chaurice is fried in boiling lard for breakfast and served, drained, on a hot dish with minced parsley thrown over as a garnish. It is used most extensively in making Jambalaya and a few Chaurice thrown into a pot of boiling cabbage or beans add greatly to the flavor.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners