These are served in the base operations snack bar at Kelly AFB in San Antonio, Texas.
10 flour tortillas
1 link Mexican chorizo sausage
1/2 cup coarsely chopped green onions
1/2 teaspoon ground cumin
1 cup grated sharp Cheddar cheese
Salt and pepper, to taste
Skin the chorizo, crumble in a skillet, and brown slightly. Remove the cooked chorizo and drain the fat.
Whisk the eggs with salt, pepper, and cumin. Return chorizo to skillet, add whisked eggs and scramble.
When the eggs are done, place about 3 tablespoons on each warmed flour tortilla. Add chopped green onion and grated cheese to your heart's content. Fold like a taco or even roll like a burrito, then chomp on it! It's good!
Fresh salsa goes well with this.