|
|
|
|
RECIPE FOR EL PASO RED SAUCE |
| Title: | El Paso Red Sauce | | Category: | Tex-mex | | El Paso Red Sauce1 large can whole tomatoes
1 small can whole chile peppers
4 to 6 jalapeno peppers
1 onion, chopped
1 tablespoon vinegar
1 tablespoon vegetable or olive oil
2 cloves garlic, minced Pulse a few times in a blender or chop by hand. Let stand several hours at room temperature, then refrigerate in a glass jar. This red sauce improves with age.
|
|
|
|
|
 |
|
|
RECIPE SEARCH ENGINE |
|
|
|
Full Site Search
|
 |
|
|
|
