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RECIPE FOR EL PASO RED SAUCE |
Title: | El Paso Red Sauce | Category: | Tex-mex | | El Paso Red Sauce1 large can whole tomatoes 1 small can whole chile peppers 4 to 6 jalapeno peppers 1 onion, chopped 1 tablespoon vinegar 1 tablespoon vegetable or olive oil 2 cloves garlic, minced Pulse a few times in a blender or chop by hand. Let stand several hours at room temperature, then refrigerate in a glass jar. This red sauce improves with age.

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