Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR CREAMY COCONUT MOLD
Title:Creamy Coconut Mold
Category:Salads
Sub-Category:Fruit Salad
Creamy Coconut Mold

1 1/2 cups cold water
2 envelopes unflavored gelatin
1 (24 ounce) carton (3 cups) cottage cheese
1 (14 ounce) can sweetened condensed milk
3 ounces cream cheese, softened, cut into small pieces
1 cup coconut
1 cup chopped nuts
1/2 teaspoon almond extract
3 cups fresh fruit, cut into bite-size pieces

Lightly oil a 1 1/2-quart mold.

In small saucepan, sprinkle gelatin over water to soften; stir over low heat until gelatin dissolves. Set aside.

In large bowl, combine cottage cheese, sweetened condensed milk, cream cheese, coconut, nuts and extract; mix well. Stir in gelatin. Refrigerate until slightly thickened, about 10 minutes. Stir; pour mixture into mold. Refrigerate 3 hours or until firm.

To release from mold, gently run knife around edges; turn onto serving plate.

Serve with fruit. Garnish as desired.

Yield: 12 servings



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners