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RECIPE FOR HAWAIIAN CRAB SALAD |
Title: | Hawaiian Crab Salad | Category: | Salads | Sub-Category: | Seafood Salad | | Hawaiian Crab Salad1 (6 ounce) package King crab or snow crab meat 1 fresh pineapple 1 ripe avocado 1 tablespoon lemon juice 1/3 cup sliced water chestnuts 1 finely chopped green onion 1 cup mayonnaise 1/4 teaspoon curry powder Thaw crab meat; drain and separate into chunks. Halve pineapple lengthwise and remove core. Scoop out fruit and cut into chunks. Peel avocado and coarsely dice; sprinkle with lemon juice. Toss together pineapple chunks, water chestnuts, avocado, green onion and crab meat. Spoon into pineapple shells and garnish with mayonnaise seasoned with curry. Serves 4 to 6.
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