1/2 cup plus 2 tablespoons milk
2 tablespoons margarine
1/2 teaspoon salt
1 package dry yeast
2 to 2 1/4 cups all-purpse flour
1 tablespoon granulated sugar
1 to 1/2 tablespoons garlic powder
Scald milk and put in bowl and add margarine and salt. Cool to lukewarm. Add yeast. Let stand 5 minutes.
Add 1 cup flour and beat until smooth; blend in sugar, egg and garlic powder, and then remaining flour. On lightly floured surface, knead until smooth and elastic. Put into greased bowl, cover with damp cloth or Saran, and let rise until doubled.
Put on floured board and roll to 1/2 inch thickness. Cut 1 inch diameter. Let rise 15 minutes. Deep fry until golden brown. Drain on paper towels. Sprinkle with garlic salt. Toss in brown bag to absorb grease.
Makes about 6 dozen.