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RECIPE FOR PENNSYLVANIA DUTCH STEWED CRACKERS
Title:Pennsylvania Dutch Stewed Crackers
Category:Pennsylvania Dutch
Pennsylvania Dutch Stewed Crackers

Source: PA Dutch List Archive at Roots Web [email list]

2 tablespoons butter
2 eggs
Salt and pepper
Jelly (optional)
Crackers [as many as you want or don't. Make to your
    consistency try about 10 to 15 to start - that is what I use.]

Prepare Stewed Crackers. Turn into a skillet that has the butter melted in it. Beat the eggs just slightly with a fork, then pour over the crackers. Season lightly and turn. When eggs are cooked, serve with jelly on top of crackers.



 

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