Title: | Pennsylvania Dutch Meat Loaf | Category: | Pennsylvania Dutch | | Pennsylvania Dutch Meat Loaf1 1/2 pounds ground beef 1 cup fresh bread crumbs 1 medium onion, chopped 1 medium green bell pepper, chopped 1 (8 ounce) can Hunt's tomato sauce, divided 1 egg 1 1/2 teaspoons salt 1/4 teaspoon pepper 3/4 cup water 2 tablespoons brown sugar, packed 2 tablespoons prepared mustard 1 tablespoon vinegar In a medium bowl, lightly mix beef, bread crumbs, onion, green pepper, 1/2 can tomato sauce, egg, salt and pepper. Shape into a loaf in a shallow baking pan. Combine remaining tomato sauce with remaining ingredients. Pour over loaf. Bake at 350 degrees F for 1 1/4 hours. Baste the loaf several times during baking. Yield: 6 servings.

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