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RECIPE FOR RICE STUFFING
Title:Rice Stuffing
Category:Rice
Rice Stuffing

1 1/2 cups uncooked rice
1 cup butter or margarine
1 cup minced onion
1 teaspoon thyme
1 teaspoon sage
1 teaspoon marjoram
1 1/2 teaspoons salt
3/4 teaspoon pepper
1/3 cup chopped parsley
3/4 cup chopped celery and leaves

Cook rice according to package directions.

Meanwhile, melt butter in skillet; add remaining ingredients, and cook 5 minutes. Add rice.

Makes 6 cups.



 

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