Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR DOUSED SHRIMP
Title:Doused Shrimp
Category:Salads
Sub-Category:Shrimp Salad
Doused Shrimp

Source: An old Lea & Perrins booklet

This may be prepared in advance of serving.

2 pounds medium-size raw shrimp
1 quart water
1 lemon, thinly sliced
1 red onion, thinly sliced
1/2 cup pitted black olives
2 tablespoons chopped pimiento
1/2 cup lemon juice
1/4 cup oil
2 tablespoons Lea & Perrins Worcestershire Sauce
1 clove garlic, crushed
1 teaspoon salt
1/8 teaspoon Tabasco sauce

Peel and devein shrimp.

In a saucepan bring water to a boil. Add shrimp and cook for 3 minutes. Drain at once and place in serving bowl. Add the lemon, onion, olives and pimiento; toss gently.

In a small bowl combine lemon juice, oil, Lea & Perrins, garlic, salt and Tabasco sauce; mix well. Stir this marinade into the shrimp mixture. Cover; refrigerate at least 2 hours, stirring occasionally.

Serve on lettuce-lined plates, if desired



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners