Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR QUICK MIX METHOD FOR RAPID-RISE YEAST
Title:Quick Mix Method For Rapid-Rise Yeast
Category:Yeast Breads
Sub-Category:Yeast Bread
Quick Mix Method for Rapid-Rise Yeast

Set aside 1 cup all-purpose flour from total amount of flour called for in recipe. Mix remaining flour(s) with other dry ingredients for dough, including rapid-rise yeast, in a large bowl.

Heat butter or margarine, oil and other liquid ingredients (except eggs) until hot to touch (125 to 180 degrees F). Stir hot liquids into dry mixture. Mix in eggs (if required). Mix in only enough reserved flour for desired batter or dough consistency. Follow directions for kneading, if required. Use additional flour, if needed, until dough is no longer sticky. Cover dough; let rest 10 minutes.

Shape dough or stir batter down. Cover; let rise until doubled in size. Bake as directed in your recipe.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners