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RECIPE FOR FIRE AND ICE
Title:Fire And Ice
Category:Salads
Sub-Category:Vegetable Salad
Fire and Ice

This is good with charcoaled steak.

2 large purple onions, cut into 1/4-inch slices
6 large, firm tomatoes, peeled and quartered
1 bell pepper, seeded and cut into strips
3/4 cup cider vinegar
1/4 cup water
1 1/2 teaspoons celery seeds
1 1/2 tablespoons mustard seed
1/2 teaspoon salt
2 tablespoons granulated sugar
1/2 teaspoon cracked black pepper

Place onions, tomatoes and bell pepper in a bowl. In a saucepan, bring all other ingredients to a boil. Boil for 1 minute only. Pour over vegetables and chill.



 

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