1 medium jicama, peeled
2 navel oranges, peeled
1 teaspoon chili powder
2 tablespoons chopped unsalted peanuts
1/8 teaspoon crushed dried red chiles
Cut jicama into bite-size pieces and place in large bowl.
Section oranges and cut into bite-size pieces, holding sections over bowl so juice will fall into it. Season to taste with salt. Add chili powder, peanuts, and crushed chiles. Mix well, chill, and serve on lettuce.