Basic French Dressing
|Title:||Basic French Dressing|
|Sub-Category:||Vegetable Salad Dressing|
2/3 cup vegetable oil
1/3 cup vinegar
1 teaspoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon paprika
Combine ingredients in jar. Cover; shake vigorously. Chill to blend flavors. Shake again before serving over sliced tomatoes, chilled cooked vegetables or tossed salads.
Makes 1 cup.
NOTE: For a tangier dressing, use 1/2 cup vinegar and 1/2 cup oil. For a milder dressing, use 1/4 cup vinegar and 3/4 cup oil.
Basil French Dressing
Add 1 tablespoon crushed basil leaves and 1 clove garlic, split, to 1 cup Basic French Dressing.
Honey French Dressing
Add 3 tablespoons honey to 1 cup Basic French Dressing. Serve over canned or fresh fruit salads.