Chile Rellenos Sandwiches
|Title:||Chile Rellenos Sandwiches|
1 (4 ounce) can chopped green chiles, drained
6 slices bread
3 slices Monterey jack cheese
1 cup milk
2 to 4 tablespoons butter or margarine
Mash chiles with a fork; spread on three slices of bread. Top with cheese and remaining bread. In a shallow bowl, beat eggs and milk; dip the sandwiches.
Melt 2 tablespoons of butter in a large skillet. Cook sandwiches until golden brown on both sides and cheese is melted, adding additional butter if necessary.
Serve with salsa if desired.
Yields 3 servings.