Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR COUZAN BILLY BURGER
Title:Couzan Billy Burger
Category:Sandwiches
Couzan Billy Burger

Well I did get to testing a new burger a while back...just haven't posted it yet. It is fairly unique and combines some tastes you may not think work. Give it a try......

Cut thick slices of red onion...about 1/2 inch for you onion lovers...thinner for the rest of us!

Grill these over low heat and apply your favorite BBQ sauce to both sides. Be careful not to burn and over cook. Set these aside and cover loosely with foil.

Then prepare your burger as you normally would and toast your buns.

Place the onion slice on the bottom bun and then the burger and top with your favorite bleu cheese dressing. This topping can be homemade very easily. Here are a couple of ideas......

Mix bleu cheese with butter. Just enough butter to prevent the cheese from crumbling.

Mix bleu cheese with Mayo or sour cream, add some salt and pepper and a few drops of Tabasco sauce. I mix mine with Miracle Whip and Tabasco...again just enough to prevent the cheese from crumbling. I do this in my little hand processor.

I will try to get more accurate measurements this weekend for the above bleu cheese dressings.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners