Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR CASSEROLE RYE BREAD
Title:Casserole Rye Bread
Category:Yeast Breads
Sub-Category:Yeast Bread
Casserole Rye Bread

1 cup milk
3 tablespoons granulated sugar
1 tablespoon salt
1 1/2 tablespoons butter
1 cup warm water
2 packages dry yeast
3 cups white flour
1 1/2 cups rye flour

Heat milk, sugar, salt and butter together and cool to lukewarm.

Measure warm water and dry yeast into a bowl. Stir until dissolved. Stir in lukewarm milk mixture and flours. Beat until well blended (this is the secret to this bread). Cover and let rise free from draft about 50 minutes or until double in bulk.

Stir batter down and beat vigorously about 30 seconds. Turn into a well-greased 1 1/2-quart round bottom casserole. Brush carefully with milk and bake uncovered for about 1 hour at 375 degrees F. Butter top well after baking.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners