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RECIPE FOR MEATBALL SUBS |
Title: | Meatball Subs | Category: | Sandwiches | | Meatball Subs2 to 3 pounds ground beef 1 can tomato paste Italian seasonings (parsley, basil, rosemary, oregano) Salt, pepper and garlic Bread crumbs 1 egg 3 to 5 cans tomato sauce or pizza sauce Shredded mozzarella cheese Italian rollsIn a large bowl, beat egg and add ground beef, seasonings, tomato paste and some bread crumbs. Mix together well. Add more seasonings and bread crumbs if needed. Form mixture into bite-size meatballs and place them in a large saucepan. Cook the meatballs slowly, turning frequently so they brown evenly. While the meatballs cook, pour the tomato sauce or pizza sauce into a crockpot or other large pot. If you
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