Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR ICE BOX POTATO ROLLS
Title:Ice Box Potato Rolls
Category:Yeast Rolls
Sub-Category:Yeast Roll
Ice Box Potato Rolls

1 package dry yeast
1/2 cup lukewarm water
1 cup milk
2/3 cup shortening
1/2 cup granulated sugar
1 teaspoon salt
1 cup mashed potatoes
Flour
2 eggs, beaten

Dissolve yeast in lukewarm water. Scald milk and add shortening, sugar, salt and mashed potatoes. When cooled to lukewarm, add the dissolved yeast. Mix thoroughly and add just enough flour to make a thin batter. Cover and set in a warm place until double in bulk.

Add eggs and stir in enough flour to make a stiff dough (dough will leave sides of bowl when stirred). Turn out on a slightly floured board and knead thoroughly until smooth and pliable. Place in a greased bowl. Cover with a cloth and place in the refrigerator.

When ready to make rolls, pinch off dough, shape, place on greased baking sheet and let rise until doubled in bulk (from 1 1/2 to 2 hours).

Bake at 400 degrees F for 15 to 20 minutes. Dough may be placed in greased muffin tins. Grease rolls on top and allow to rise. In baking, just as they begin to brown, brush with butter. Dough will keep about 1 week in refrigerator.

Makes about 60 rolls.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners