1 small box gelatin (any flavor)
1 cup boiling water
1/2 cup granulated sugar
2 cups cold water

Dissolve gelatin in boiling water with sugar. Add the cold water. Put in freezing tray until it begins to freeze.

Take out and whip. Pour into 3-ounce Dixie cups. Put in freezer. When nearly hard, insert sticks or plastic spoons.